La Campesina is a cooperative of small cocoa producers in Matiguás, Nicaragua, with more than 500 members in 37 communities. It promotes organic and sustainable production with a focus on the inclusion of women and youth, managing more than 1,500 certified hectares and exporting high-quality cocoa. Nearly 100 women producers actively participate in training and value-added programs.
Honey, caramelized almonds, melon, leather, cinammon, mocha
Cocoa, walnut, wood, smoky, overipe fruit, earthy note
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
25’; 12 μm
Roasting conditions
Composición varietal: Blend Trinitario (4 % lila; 0 % blanco)
Método de fermentación: Cajas de madera tipo cascada de 7 días (454 kg)
Presecado: 72 h; 15 cm; túnel solar
Secado: 12 días de secado al sol; túnel solar; bandejas de madera
Productora: Cooperativa Multisectorial Cacaotera La Campesina
Coordenadas: 13°01'36.3"N 85°22'04.3"W
Disponibilidad: ~50 TM/año
Contacto: info@cooperativalacampesina.com
Teléfono: (505) 2778-1055
