Tuulux

Another example of the diversified flavor potential of in-house single clones from single farms; Tuulux results in a velvety cinnamon-brown color liquor and chocolate. Its nutty character is exceptionally intense and it gives an umami appreciation making this cocoa very interesting for savory creations among others.




Quality - Taste Notes



Chocolate icon png 3

nut mix, olive, pistache paste, smoked cheese, umami

Licor icon

hazelnut, dry herbs, chocolatey, cinammon, umami



1.60

gr/frijol
Bean size

55%

Well fermented
Beans

40%

Semi fermented
Beans

0%

Defects

120°C

18'
Roasting conditions



Harvest

Processing

Varietal composition: FAMLB1 (0% lila; 100% white)

Pulp pre-conditioning: /

Fermentation method:  horizontal boxes

Pre-drying:  24h; 6 cm

Drying: 7 days on perforated tables

Generals

Producer:Finca Ana Maria (Guatemala Cacao Company)

Coordinates:15° 53' 48.99" N 90° 45' 11.99" W

Availability: ~1 MT/year

Contact: jasgodoy77@gmail.com

Phone: +507 6027-3810


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