Tzull Kakao is a very unique expression for the Centroamerican R1 clone and it comes with atypical notes of gardenia and it has a resinous spicy character with long-lasting cinnamon and pepper flavor.
lychee, muscovado, dried fruit, pepper
gardenia, resinous, cinnamon, pepper
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
25'
Roasting conditions
Varietal composition: CATIE R1 (30% lila; 0% white)
Pulp pre-conditioning: overnight in bags
Fermentation method: horizontal boxes
Pre-drying: 48h; 10 cm
Drying: 7 days on wooden beds
Producer:Finca Chimelb / 12Tree Cacao
Coordinates:15° 46' 20.34" N 90° 01' 57.55" W
Availability: ~15 MT/year
Contact: jaume.martorell-mir@12tree.de
Phone: +34 629 900265
