A classic Nacional blend from Ecuador can surprise with its “Arriba” aroma. Rio Lindo cocoa maintains the classic Nacional floral notions but it is enhanced with a sweet nutty character. The dried plum note dissolves into the herbal-spicy buttery flavor and texture reminiscing the rainforests of Ecuador.
maple, spices, banana, plum, marsipan
sweet nutty, dried plum, herbal/spicy
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
20'
Roasting conditions
Varietal composition: Complejo Nacional (5% lila; 0% white)
Pulp pre-conditioning: overnight extended on perforated beds
Fermentation method: cascade-type boxes
Pre-drying: /
Drying: 8 days on concrete
Producer:ECURIOLINDO S.A. / 12TREE COCOA
Coordinates:01° 04' 30.46" S 79° 17' 50.02" W
Availability: ~15 MT/year
Contact: jaume.martorell-mir@12tree.de
Phone: +34 629 900265
