Rio Lindo

A classic Nacional blend from Ecuador can surprise with its “Arriba” aroma. Rio Lindo cocoa maintains the classic Nacional floral notions but it is enhanced with a sweet nutty character. The dried plum note dissolves into the herbal-spicy buttery flavor and texture reminiscing the rainforests of Ecuador.




Quality - Taste Notes



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maple, spices, banana, plum, marsipan

Licor icon

sweet nutty, dried plum, herbal/spicy



1.70

gr/frijol
Bean size

70%

Well fermented
Beans

20%

Semi fermented
Beans

0%

Defects

120°C

20'
Roasting conditions



Harvest

Processing

Varietal composition: Complejo Nacional (5% lila; 0% white)

Pulp pre-conditioning: overnight extended on perforated beds

Fermentation method:  cascade-type boxes

Pre-drying:  /

Drying: 8 days on concrete

Generals

Producer:ECURIOLINDO S.A. / 12TREE COCOA

Coordinates:01° 04' 30.46" S 79° 17' 50.02" W

Availability: ~15 MT/year

Contact: jaume.martorell-mir@12tree.de

Phone: +34 629 900265


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