Fermented in towers of wooden Rohan trays, this Trinitario blend is a “flavor bomb”. Brown fruits and raisins blended with clove and nutmeg give a long complex chocolate taste with a woody finish.
dried cherries, strawberry, sparkling, rhum, almonds, rice, creamy
brown fruits, raisins, clove, nutmeg, chocolate with a woody finish
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
Roasting conditions
Varietal composition: Trinitario blend (12% lilac; 2% white)
Pulp pre-conditioning: /
Fermentation method: Tray (min. 220kg)
Pre-drying: 48h; 10 cm; solar tunnel
Drying: 11-day sun-drying; solar tunnel; perforated steel
Producer: Cooperativa de Servicios Múltiples Productores de Cacao Familias Unidas de El Castillo COOPROCAFUC R.L.
Coordinates: 11°14'22.3"N 84°18'33.5"W
Availability: ~15 - 18 MT/year
Contact: cooprocafuc@yahoo.es
Phone: (505) 8441-1612
