La Herencia

While trying to empower local farmers to strive for better practices, La Abundancia and La Herencia is the first intention in the respective communities for centralized post-harvest handling of CCN51 in wooden boxes. They both come with medium level of fermentation maintaining an artichoke note with some winey acidity and light floral notes.




Quality - Taste Notes



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tannic, light floral, green herbs

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artichoke, winey acidity, light floral



1.50

gr/frijol
Bean size

40%

Well fermented
Beans

28%

Semi fermented
Beans

0%

Defects

C

130; 7' / 120; 13'
Roasting conditions



Harvest

Processing

Varietal composition: CCN-51 (20% lila; 8% white)

Pulp pre-conditioning: overnight extended on perforated beds

Fermentation method:  horizontal boxes

Pre-drying:  /

Drying: 8 days on perforated beds

Generals

Producer:Asociación Puerto Limón

Coordinates:00° 22' 06.15" S 79° 21' 00.00" W

Availability: ~200 MT/year

Contact: 

Phone: 


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