Gualipe is the rising star where CCN51 returns to be fermented in cascade-type boxes and along with some additional pre- and post-fermentation practices the underestimated clone gives mellow and well-balanced notes of ripe tropical fruit and roasted hazelnuts with better pronounced flowery fragrant. It turns out to be highly appreciated as chocolate.
chocolatey, pineapple, starfruit, mango, floral, hazelnut
moderate cocoa, sesame, resinous, roasted hazelnut, ripe tropical fruit
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
130; 8' / 120; 13'
Roasting conditions
Varietal composition: CCN-51 (30% lila; 16% white)
Pulp pre-conditioning: overnight extended on perforated beds
Fermentation method: cascade-type boxes
Pre-drying: 48h; 10 cm
Drying: 8 days on concrete
Producer:CHOCOBEN
Coordinates:02° 27' 21.73" S 79° 36' 06.86" W
Availability: ~200 MT/year
Contact: chocobenyproductoresasociados@gmail.com
Phone: +593 990268316
