Exceptionally for the origin, Entre Montañas is processed on coop-level. Probably the most diverse genetic pool with cocoas of unique characteristics come to blend. Toasted bread, tamarind, and aromatic allspice are the dominant flavors in liquor while in chocolate the nutty character is boosted; walnut liqueur, mokka, brownie add on the spicy character.
spicy, walnut liqueur, mocha, brownie, brown fruit, apple waffle, caramel, nuts
Toasted bread, tamarind, aromatic allspice
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
120, 25"
Roasting conditions
Varietal composition: Blend of hybrids and clones (20% white; 25% lila)
Pulp pre-conditioning: -
Fermentation method: cascade-type boxes
Pre-drying: 24h; 6 cm
Drying: 6 days
Producer: CACAHUATL
Coordinates:
Availability: ~8 MT/year
Contact: 185sergio@gmail.com
Phone:
