Carracci grows in a unique natural bioreserve, a special microclimate. This regional blend reveals a balanced flavor with sweet-sour body. Dates and oregano add to the character of this cocoa while green tea notes and woody whisky come towards the end of this flavor experience. Molasses and dried fig spiced up with allspice are the main notes perceived in its chocolate. Harmony is what describes this cocoa and it is the right choice for delicious culinary applications.
molasses, dried fig spiced up with allspic
sweet-sour, dates, oregano, green tea notes, woody whisky
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
120, 20'
Roasting conditions
Varietal composition: Blend of hybrids and clones (10% white; 20% lilac)
Pulp pre-conditioning: -
Fermentation method: horizontal boxes
Pre-drying: 24h; 5 cm
Drying: 4 days
Producer: Cooperativa Crasvidmil
Coordinates:
Availability: ~20 MT/year
Contact: crasvidmilsta@yahoo.com
Phone:
