Processing this cacao at farm level in mini boxes allows for unique flavor development. The refreshing blend of citrus fruits and mint & lemongrass is pleasantly covered by a soft woody breeze. Converted into chocolate, it releases the sweetness of red apple crumble strewed with sprinkles of nutmeg and cinnamon.
cocoa, date, molasses, brown fruit, green apple, peanut
cashew apple, citrus, raspberry, mint, lemongrass, woody, smoky
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
25’; 12 μm
Roasting conditions
Varietal composition: Trinitario blend (32% lilac; 8% white)
Fermentation method: Small-sized wooden box (50kg)
Drying: 8-day sun-drying; open air; wicker basket
Producer: Cooperativa los Izalkos
Coordinates: 13°44'05.8"N 89°40'40.4"W
Availability: ~0.5 MT/year
Contact: chocolates.izalco@gmail.com
Phone: (503) 6156-1618
