Same cooperative different routes give distinct results. Belen Dulce is characterized by a clear coconut flavor with ripe banana and cinnamon making a nice balanced combination with wide applications.
ripe banana, coconut, red curry, dried fig
coconut flavor, ripe banana, cinnamon
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
20'
Roasting conditions
Varietal composition: Regional Blend & CCN-51 (36% lila; 0% white)
Pulp pre-conditioning: Overnight in bags.
Fermentation method: In linear and ladder-type wooden crates (6-7 days)
Pre-drying: 24h; 8 cm
Drying: 8 days in dryers with a transparent calamine roof and wooden pallets over
blankets
Producer:Cooperativa Agraria Industrial Apasc Sancore Palcazu
Coordinates:10° 11' 07.66" S 75° 09' 20.80" W
Availability: ~50 MT/year
Contact: apasc.sancore@gmail.com
Phone: +51 989051612
