The Dulce Rojo, cultivated along the river Rio Dulce, has a well-determined character once it is well processed; the intensity of juicy blond raisins mixed with the sweetness of fresh red fruit jam release exceptional fruitiness. The pecan nut flavor comes at the end to calibrate the fruit acidity and give a very long aftertaste alongside with soft lingering astringency.
brownie, thyme, dried fruit, balsamic
blond raisins, fresh red fruit jam, pecan nut
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
25'
Roasting conditions
Varietal composition: Indio Rojo (12% lila; 0% white)
Pulp pre-conditioning: /
Fermentation method: horizontal boxes
Pre-drying: /
Drying: 7 days on perforated tables
Producer:Chocolate Forest Cacao
Coordinates:15° 33' 12.81" N 88° 37' 39.28" W
Availability: ~12 MT/year
Contact: eskil.berger@maersk.com
Phone: + 507 64000059
