Yunga

While in Ecuador, you get to know usually the potential of the blend of the different EET clones. Yunga is the first example of processing EET103 separately allowing for a discovery of its really distinct character; processed in fermentation wooden boxes for longer time than traditionally done, Yunga is the rollercoaster of flavours. Dynamic and balanced, it expresses nectarine juicy fruitiness as a first punch, while it further rolls out a blend of gardenia fragrances ending up to grapefruit honey and raisin bread sweetness.




Quality - Taste Notes



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peach, raisin bread, banana pudding, mellow floral

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nectarine, gardenia, cherry hints, pomelo, tobacco



1.40

gr/frijol
Bean size

76%

Well fermented
Beans

12%

Semi fermented
Beans

0%

Defects

120°C

20'
Roasting conditions



Harvest

Processing

Varietal composition: EET-103 (28% lila; 0% white)

Pulp pre-conditioning: overnight in bags

Fermentation method:  cascade-type boxes

Pre-drying:  24h; 5-6 cm

Drying: 8 days on perforated beds

Generals

Producer:CORPORACIÓN FORTALEZA DEL VALLE

Coordinates:00° 50' 03.58" S 80° 09' 19.46" W

Availability: ~25 MT/year

Contact: arman.vera@hotmail.com

Phone: +593979018005


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