OX EEK

This classic regional Guatemalan blend is properly taken care by the local Mayans. Its usual character is the citrus peel and bitter almond but now the introduction of pre-drainage step and gradual pre-drying elevated the red fruit potential with sweet sour redcurrant being the front flavour. As chocolate, the tart red fruit note also predominates in OX EEK giving complexity with mineral wine acidity and floral hints




Quality - Taste Notes



Chocolate icon png 3

tart red fruit, mineral wine acidity, floral

Licor icon

red fruit, sweet sour redcurrant



1.84

gr/frijol
Bean size

40%

Well fermented
Beans

20%

Semi fermented
Beans

0%

Defects

120oC

25'
Roasting conditions



Harvest

Processing

Varietal composition: Regional blend (24% lila; 12% white)

Pulp pre-conditioning: overnight extended on perforated beds 10 cm

Fermentation method:  horizontal boxes

Pre-drying:  72h; gradually-reducing layer

Drying: 8 days on wooden beds

Generals

Producer:Asociacion de Desarrollo integral Ox eek Santa Maria ADIOESMAC

Coordinates:15° 33' 56.80" N 89° 49' 55.80" W

Availability: ~12 MT/year

Contact: 

Phone: 


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