A Trinitario blend from the Northern coast of Honduras releases a flavorsome sweet chocolate taste with hints of oregano, dried fruit, and flower nectar. Intense nutty (walnut, chestnut) and cider wood notes follow ending up in a resin, butterscotch flavor.
powerfull, spice, guanabana, laurel, mexican mole
oregano, hints of dried fruit, and flower nectar, walnut, chestnut, cider wood notes, resin, butterscotch
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
25’; 12 μm
Roasting conditions
Varietal composition: Trinitario blend (30% lilac; 8% white)
Pulp pre-conditioning: /
Fermentation method: Cascade-type wooden boxes (385kg)
Pre-drying: 24h (Day1 2h sun); 10 cm; solar tunnel
Drying: 6-day sun-drying; solar tunnel; perforated steel
Producer: Cooperativa Agrícola de Cacaoteeros de Omoa San Fernando Limitada CACAOSAFER
Coordinates: 15°46'42.4"N 88°00'00.0"W
Availability: ~40 MT/year
Contact: cacaosafer@aprocacaho.com
Phone: (504) 9435-1366
Certification:
