KALL KAKAO

Not far from legendary Machu Picchu, the famous Chuncho cocoa with the cherished small-sized beans is grown and cultivated with care. The careful post-harvest processing permits for a very balanced expression with woody cognac sweetness, strong cinnamon notes ending up with sweet fruity wine and toffee flavours.

The perfume of vanilla and freshly brewed green tea add to the flavour experience feeling like sipping on a hot cocoa beverage with the Incas.




Quality - Taste Notes



Chocolate icon png 3

almonds, creamy, orange blossom, peach, toffee

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woody cognac sweetness, cinnamon, sweet fruity wine, toffee, green tea, vanilla



0.95

gr/frijol
Bean size

56%

Well fermented
Beans

16%

Semi fermented
Beans

0%

Defects

112°C

22'
Roasting conditions



Harvest

Processing

Varietal composition: Chuncho (30% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  24h; 6 cm

Drying: 6 days on wooden tables

Generals

Producer:COOPERATIVA AGRARIA CAFETALERA ALTO URUBAMBA

Coordinates:12° 52' 09.13" S 72° 41' 47.17" W

Availability: ~25 MT/year

Contact: 

Phone: 


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