Senahú

The Senahú cocoa is a classic Guatemalan clone and it comes with a very mature sensory profile; cooked plums and cherries and peanut butter all cocooned in special floral and anise undernotes. It is produced in a single farm and it is carefully processed providing an exclusive offer.




Quality - Taste Notes



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caramel, quince jam, pear, sparkling wine, lychee, anise

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cooked plums, cherries, peanut butter,floral, anise



1.87

gr/frijol
Bean size

60%

Well fermented
Beans

12%

Semi fermented
Beans

0%

Defects

120°C

25'
Roasting conditions



Harvest

Processing

Varietal composition: UF-668 (28% lila; 0% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  /

Drying: 7 days on perforated tables

Generals

Producer:Chocolate Forest Cacao

Coordinates:15° 33' 14.00" N 88° 37' 41.62" W

Availability: ~5 MT/year

Contact: eskil.berger@maersk.com

Phone: + 507 64000059


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