LAGUNAS

It is no doubt that in the Amazonas of Peru some of the best gems can be found and here it could not be any different. Playing with different mixing patterns this exceptional regional blend allows for a wide range of flavors, each to be enjoyed at different occasions.

Lagunas is closer to the traditional practices and gives in first sight cocoa powder with vanilla profile with sweet vegetal balsamic acidity with full fragrance of oak barrel-aged rhum.




Quality - Taste Notes



Chocolate icon png 3

mint, stewed fruit, whisky, molasses, hazelnut

Licor icon

cocoa powder, vanilla, sweet vegetal, balsamic acidity, barrel-aged rhum



1.62

gr/frijol
Bean size

52%

Well fermented
Beans

28%

Semi fermented
Beans

0%

Defects

120°C

24'
Roasting conditions



Harvest

Processing

Varietal composition: Regional blend (30% lila; 12% white)

Pulp pre-conditioning: /

Fermentation method:  cascade-type boxes

Pre-drying:  48h; 8 cm

Drying: 8 days on perforated tables

Generals

Producer:Cooperativa de Servicios Mùltiples APROCAM

Coordinates:05° 45' 25.06" S 78° 29' 50.50" W

Availability: ~100 MT/year

Contact: zuluetavm@gmail.com

Phone: +51 997918570


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