While trying to empower local farmers to strive for better practices, La Abundancia and La Herencia is the first intention in the respective communities for centralized post-harvest handling of CCN51 in wooden boxes. They both come with medium level of fermentation maintaining an artichoke note with some winey acidity and light floral notes.
chestnut, bitter-sweet, dried fig
artichoke, winey acidity, light floral
gr/frijol
Bean size
Well fermented
Beans
Semi fermented
Beans
Defects
130; 7' / 120; 13'
Roasting conditions
Varietal composition: CCN-51 (28% lila; 5% white)
Pulp pre-conditioning: overnight extended on perforated beds
Fermentation method: cascade-type boxes
Pre-drying: 48h; 10 cm
Drying: 10 days on concrete
Producer:Asociación San Francisco
Coordinates:00° 02' 25.19" S 79° 15' 53.10" W
Availability: ~200 MT/year
Contact:
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