CHIVITE

This is an interesting duo; having introduced for the first time in the region an extended pre-drainage step before the fermentation we compare the impact of drainage layer thickness on final quality. While Sotz includes pre-drainage on a thick layer, Chivite was thin-spread to pre-drain and both were followed by a lengthy fermentation and drying due to the big bean size. This new practice adds on the spicy character of this cocoa.

Chivite is the vivid and refreshing presentation; exotic pineapple and kiwi acidity blends with subtle black pepper notes. Chestnut and honey hints come up in the chocolate and smoothen the nutty tannins.




Quality - Taste Notes



Chocolate icon png 3

chestnut, honey, nutty tannins, pineapple jam, sweet-sour berries

Licor icon

exotic pineapple, kiwi acidity, black pepper notes



1.50

gr/frijol
Bean size

56%

Well fermented
Beans

20%

Semi fermented
Beans

0%

Defects

120°C

25'
Roasting conditions



Harvest

Processing

Varietal composition: Regional blend (20% lila; 10% white)

Pulp pre-conditioning: overnight extended on perforated beds 8 cm

Fermentation method:  horizontal boxes

Pre-drying:  24h; 6-7 cm

Drying: 7 days on wooden beds

Generals

Producer:Asosciacion de Desarrollo Maya Chivite ADEMAYACH

Coordinates:15° 34' 05.30" N 89° 54' 51.59" W

Availability: ~10 MT/year

Contact: 

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